Global Chocolate Market Research Report: 2016 Edition segmented into market for cocoa production and confectionary
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Chocolate is a type of food made from roasted or ground cacao seeds which can be consumed in the form of blocks, paste or as an ingredient or flouring agent in other foods. It is typically a sweet food, but may be mildly or very bitter depending on the variety being consumed. Rich in carbohydrates, fats and vegetable proteins, chocolate is considered as a high energy food. Based on taste, it can be classified as dark chocolate, milk chocolate or white chocolate, and based on the difference in its composition; it can be classified as real chocolate or compound chocolate.
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The entire market can be broadly segmented into market for cocoa production and confectionary which includes the market for chocolate. Consumption of chocolate worldwide is influenced greatly by demand patterns across different regions that are in turn affected by macro-economic factors like global GDP, global youth population, and wealth. Some of the recent trends in the global markets are in line with the global cocoa shortfall, thus changing consumption patterns and preferences. However, an alteration in chocolate compositions, necessitated by this shortage, has ensured sustained demand. Rising cocoa prices and nutritional concerns may still pose a challenge to this market.
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Table of Content
1. Market Overview
1.1 Introduction
1.2 Chocolate Types
1.2.1 Based on Taste
1.2.2 Based on Composition
1.3 Production Process
1.3.1 Preparing Cacao
1.3.2 Processing Chocolate
1.4 Usage
1.5 Market Segmentation
1.5.1 Confectionary
1.5.2 Industrial Chocolate
2. Global Market
2.1 Global Cocoa Market
2.1.1 Global Cocoa Production Volume
2.1.2 Global Cocoa Production Volume by Region
2.1.3 Global Cocoa Grinding Volume
2.1.4 Global Cocoa Grinding Volume by Region
2.1.5 Cocoa Grinding Market Volume Growth
2.1.6 Global Cocoa Consumption by Product Category
2.1.7 Global Cocoa Processing by Countries
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Contact Us:
Mr. Nachiket
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Tel: +1-518-621-2074 / Tel: 866-997-4948 (Us-Canada Toll Free)
Email: sales@researchmoz.us
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Chocolate is a type of food made from roasted or ground cacao seeds which can be consumed in the form of blocks, paste or as an ingredient or flouring agent in other foods. It is typically a sweet food, but may be mildly or very bitter depending on the variety being consumed. Rich in carbohydrates, fats and vegetable proteins, chocolate is considered as a high energy food. Based on taste, it can be classified as dark chocolate, milk chocolate or white chocolate, and based on the difference in its composition; it can be classified as real chocolate or compound chocolate.
Download free Sample PDF report with TOC: http://www.researchmoz.us/enquiry.php?type=S&repid=736755
The entire market can be broadly segmented into market for cocoa production and confectionary which includes the market for chocolate. Consumption of chocolate worldwide is influenced greatly by demand patterns across different regions that are in turn affected by macro-economic factors like global GDP, global youth population, and wealth. Some of the recent trends in the global markets are in line with the global cocoa shortfall, thus changing consumption patterns and preferences. However, an alteration in chocolate compositions, necessitated by this shortage, has ensured sustained demand. Rising cocoa prices and nutritional concerns may still pose a challenge to this market.
Read All Dairy Products Market Research Reports @ http://www.researchmoz.us/dairy-products-market-reports-167.html
Table of Content
1. Market Overview
1.1 Introduction
1.2 Chocolate Types
1.2.1 Based on Taste
1.2.2 Based on Composition
1.3 Production Process
1.3.1 Preparing Cacao
1.3.2 Processing Chocolate
1.4 Usage
1.5 Market Segmentation
1.5.1 Confectionary
1.5.2 Industrial Chocolate
2. Global Market
2.1 Global Cocoa Market
2.1.1 Global Cocoa Production Volume
2.1.2 Global Cocoa Production Volume by Region
2.1.3 Global Cocoa Grinding Volume
2.1.4 Global Cocoa Grinding Volume by Region
2.1.5 Cocoa Grinding Market Volume Growth
2.1.6 Global Cocoa Consumption by Product Category
2.1.7 Global Cocoa Processing by Countries
About ResearchMoz
ResearchMoz is the world's fastest growing collection of market research reports worldwide. Our database is composed of current market studies from over 100 featured publishers worldwide. Our market research databases integrate statistics with analysis from global, regional, country and company perspectives. ResearchMoz's service portfolio also includes value-added services such as market research customization, competitive landscaping, and in-depth surveys, delivered by a team of experienced Research Coordinators.
Contact Us:
Mr. Nachiket
Albany NY, United States - 12207
Tel: +1-518-621-2074 / Tel: 866-997-4948 (Us-Canada Toll Free)
Email: sales@researchmoz.us
Follow us on LinkedIn at: http://bit.ly/1TBmnVG
Follow me on Blogger at: http://deep-research-report.blogspot.com/
Global Chocolate Market Research Report: 2016 Edition segmented into market for cocoa production and confectionary
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