Global Polyunsaturated Fatty Acids (PUFAs) Market Estimated to Register a Promising CAGR of 10.7% During the Period 2016-2026

ResearchMoz added Latest Research Report titled " Polyunsaturated Fatty Acids (PUFAs) Market: Rising Demand for Omega-3 and Omega-6 Fatty Acids Fuelling Market Growth: Global Industry Analysis & Opportunity Assessment, 2016 - 2026 " to it's Large Report database.

Global demand for polyunsaturated fatty acids (PUFAs) is growing to counter cardiovascular diseases, stroke, cancer and diabetes

Polyunsaturated fatty acids (PUFAs) contain a double bond (C=C) at the third carbon atom (omega-3), or at sixth carbon atom (omega-6), from the end of the carbon chain. PUFAs are essential fats which cannot be produced by human body, hence ingested or consumed through food to enhance metabolic processes such as cardiovascular and cognitive functions.

Growing prevalence of chronic diseases such as cardiovascular diseases, stroke, cancer and diabetes, and increasing preference towards PUFAs (mono & poly-unsaturated fats) are majorly driving the demand for PUFAs. The global polyunsaturated fatty acids (PUFAs) market has been estimated to be valued at US$ 4,212 Mn by 2016 end and is expected to witness a CAGR of 10.7% over the forecast period (20162026).

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Increasing preference towards polyunsaturated fatty acids (PUFAs) against saturated fats is boosting the consumption of PUFAs across the globe

Growth of the global polyunsaturated fatty acids (PUFAs) market is mainly driven by increasing prevalence of chronic diseases such as cardiovascular diseases, stroke, cancer and diabetes. Increasing usage of PUFAs as a preferred ingredient in convenience and processed food is expected to drive the demand for PUFAs in the near future. Moreover, increasing preference towards PUFAs against saturated fats is boosting the consumption of PUFAs across the globe. In addition, increasing usage of PUFAs in infant nutritional products and dietary supplements is an exclusive factor, which is increasing the worldwide consumption of PUFAs. However, fewer consumers following recommended daily intake (RDI) of PUFAs, increasing prices of fish oils and scarcity of raw materials, and high costs involved in R&D activities are expected to restrain the growth of global polyunsaturated fatty acids (PUFAs) market.

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Table Of Content

1. Executive Summary

2. Research Methodology

3. Assumptions and Acronyms Used

4. Global Polyunsaturated Fatty Acids (PUFAs) Market Overview
4.1. Market Definition
4.2. Market Taxonomy
4.3. Market Scenario Forecast
4.4. Market Pricing Analysis

5. Global Fatty Acid Market (Parent Market) Overview

6. Global Polyunsaturated Fatty Acids (PUFAs) Market Dynamics
6.1. Key Growth Drivers
6.2. Restraints
6.3. Opportunities
6.4. Recent Trends and Developments

7. Global Polyunsaturated Fatty Acids (PUFAs) Market Analysis
7.1. Introduction
7.2. Y-o-Y Growth Forecast
7.3. Market Size by Volume and Forecast (MT)
7.4. Market Size by Value and Forecast (US$ Mn)
7.5. Absolute $ Opportunity

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