Global IQF Vegetable Market: IQF Technology is the Next Big Disruption in the Frozen Vegetable Industry 2016-2026

ResearchMoz added Latest Research Report titled " IQF Vegetable Market: IQF Technology is the Next Big Disruption in the Frozen Vegetable Industry: Global Industry Analysis and Opportunity Assessment, 2016-2026 " to it's Large Report database.

The inherent advantage of the IQF process makes it ideal for preserving vegetables and fruits

The Individual Quick Freezing (IQF) technology involves vegetables being frozen as individual pieces, which is unlike other freezing processes. Due to this, increased convenience is offered to consumers and thus value of the product gets enhanced. The IQF process of freezing vegetables is far superior to the conventional process. The USP of this technique is that small ice crystals form within the product that help maintain the fresh quality of the product even after the shelf life of the same is extended. Most foods can be preserved for a longer period of time if they employ the IQF process and are kept at a low temperature till they are used. In the conventional way of slow, natural freezing, the food gets destroyed due to the low temperature drawing all the water from the small cells of the food, adversely affecting its colour and flavour. In contrast, in IQF method of freezing, the breakage of the cell walls of the food items is prevented as the freezing process is quick. Hence, due to the use of IQF method of freezing, most of the flavour, colour and the firmness of vegetables or fruits is retained.

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In terms of value, the global IQF vegetable market was valued at nearly US$ 1,300 Mn in 2016, and is expected to reach more than US$ 2,000 Mn by the end of the forecast period in 2026. In terms of value, the market is expected to register a CAGR of 4.5% during the forecast period. In terms of volume, the global IQF vegetable market is projected to register a CAGR of 4.2% during the forecast period.

Increasing cases of bacteria in IQF vegetables is restraining the growth of the market

Bacterial contamination in frozen fruits and vegetables is the main issue that is being faced by Japan and North American countries. Listeria monocytogenes bacteria has generated a lot of adverse publicity for frozen foods and IQF vegetables have been recalled from the market for the same reason. Due to the high pollution levels in countries such as U.S. and China, that are two of the three major producers of IQF vegetables, manufacturers are facing the problem of bacterial contamination of IQF frozen foods. In 2016, due to an outbreak of Listeria monocytogenes in the U.S., most of the manufacturers had to recall IQF vegetable products. To counter this negative perception of IQF vegetables, most of the American companies are taking proactive measures. Even then, a sense of dread is ingrained in consumers because of the negative perception created owing to the contaminated food items and this is restraining the growth of the global IQF vegetable market.

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Table Of Content

1. Global IQF vegetable Market Executive Summary

2. Global IQF vegetable Market Overview
2.1. Introduction
2.1.1. Global IQF vegetable Market Definition
2.1.2. Global IQF vegetable Market Taxonomy
2.2 Parent Market Overview
2.3. Market Dynamics
2.3.1. Drivers
2.3.1.1. Economic Side Drivers
2.3.1.2. Demand Side Drivers
2.3.1.3. Supply Side Drivers
2.3.2. Restraints
2.3.3. Trends
2.3.4. Opportunities
2.4. PESTEL Analysis
2.5. Porter's Five Force Model
2.6. Policies and Regulatory Landscape
2.6.1. U.S.
2.6.2. Japan
2.6.3. Germany
2.6.4. France
2.6.5. United Kingdom
2.6.6. Belgium

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