At a CAGR of 8.34%, Dark Chocolate Market in the US is poised to grow during 2017-2021: Key Vendors - Mars, Godiva, Lindt & Sprngli etc.

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About Dark Chocolate

Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa. Based on product type, the dark chocolate market in the US has been segmented into organic dark chocolate and inorganic dark chocolate. The premiumization trend in the US is a driving factor for the growth of the country's chocolate market, which is paving the way for the emergence of craft and artisanal chocolate brands such as Mast Brothers and Rogue Chocolatier. The overall demand for premium and seasonal chocolates in the US has increased as consumers prefer these chocolates for personal consumption or for gifting, during festivals like Easter, Christmas, and Halloween.

Technavios analysts forecast the dark chocolate market in the US to grow at a CAGR of 8.34% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the dark chocolate market in the US for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

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Technavio's report, Dark Chocolate Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Lindt & Sprngli
Mars
Mondelz International
THE HERSHEY COMPANY
Godiva

Other prominent vendors
ALTER ECO
Amano Artisan Chocolate
Divine Chocolate
Endangered Species chocolate
Ferrero

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Table of Contents

PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Global chocolate market: An overview
PART 05: Market landscape
Chocolate market in the US: An overview
Dark chocolate market in the US: An overview
Comparison between chocolate market in the US and dark chocolate market in the US based on market lifecycle
Five forces analysis
PART 06: Market segmentation by product type
Organic dark chocolate market in the US
Inorganic dark chocolate market in the US
PART 07: Segmentation by distribution channel
Supermarkets and hypermarkets
Independent retailers
Convenience stores
Others
PART 08: Decision framework
PART 09: Drivers and challenges
Market drivers
Market challenges
PART 10: Market trends
Trend for gourmet, artisanal, vegan, and gluten-free dark chocolate in the US
Innovations in dark chocolates
Introduction of dark chocolate snacks
Demand for fair trade dark chocolate

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